Valentine's Day Dinner

Celebrate love, flavor, and a night designed just for two at Local Jones. Our chefs have crafted a special three-course Valentine’s menu that blends seasonal ingredients, comforting classics, and a touch of indulgence.

Start your evening with your choice of vibrant starters to share, from grilled polenta cakes with tomato-eggplant caponata to a bright baby kale salad with blood oranges and camembert, or a burrata-topped bruschetta layered with olive tapenade and crisp apple.

For your entrée, choose from three standout plates:
• Seared scallops with celery root purée, hazelnuts, and winter citrus
• 6 oz filet mignon served with grilled asparagus, béarnaise, and crispy capers
• Kuri squash risotto with chèvre, pepitas, and saba—comforting, rich, and entirely gluten-free and vegetarian

Cap off the evening with your choice of indulgent dessert crafted specially for Valentine’s Day with rich chocolate, seasonal fruit, and playful flavors designed to share.

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