Seasonal flavors, locally inspired
Meet the culinary visionaries behind Local Jones where passion meets precision in every dish. Our team blends bold flavors with local ingredients to craft seasonal creations. Pastry Chef Liliana Myers brings artistry to dessert with innovative sweets and signature pastries. Our chefs cultivate a kitchen where technique and creativity elevate each memorable dining moment.
Liliana Myers, Pastry Chef at Halcyon and Local Jones, brings a wealth of experience to creating signature desserts, pastries, and event menus. Trained in renowned kitchens from New York’s Bouchon Bakery to Michelin-starred La Fenière in France, she later shaped pastry programs at Boulder favorites like Frasca Food and Wine. Formerly Executive Pastry Chef at Safta, Myers is also an award-winning talent, earning recognition from Valrhona competitions, StarChefs, and The Lee Initiative. She continues to blend creativity, craft, and innovation.
